



Lunch Time! Olives! I never knew they look like this fresh. I've only seen the black rings on pizza and the pickled green ones in Martinis. Hehe...sounds like the story of kids nowadays who didn't know eggs had shells? I didn't really like eating this but DH seemed to enjoy it.

We had lunch at a winery estate, Lamont's and the prices on the menu were just exhorbitant! And also the menu was quite confusing to read. It doesn't say which are appetisers, starters or mains. I later realised that some people would order a full 3-course meal and most at least a 2-course. In Singapore, we would usually order just a main course each and maybe an appetiser to share if there are more people around. So we ended up with a tuna on skewers and some fried squid thingy (both starters!) haha....both were so delicious and we were all hungry for more!



