Friday, September 12, 2008

baby gourmet

You might be able to tell that I enjoy cooking. One of the pleasures of being a SAHM is being able to take care of Aidan's nutritional needs. Introducing each food one at a time and slowly to him. Everything I make is NO sodium and little or no fat.

Baked cheesy potato and cod.
Seperated before freezing for later use.
Pasta and beef bolognaise.
Before blending into smaller and more manageable bits.
Chicken and vegetable macaroni
Made with previously prepared stock.

I can't wait for Aidan to be old enough to taste my bakes or when he is ready, to prepare the bakes together =)

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