Also made fish porridge for the first time today. Didn't want him to take any meat till he is 7 months and I didn't think he would enjoy plain porridge at all. I mixed his usual carrot puree in it in the hope that it would be sweeter and that explains the colour.
At last sat's girls night out, the girls went for a supper of Bak Kut Teh after dinner at Brussels Sprout and dessert at Canele (yes, we can really eat). However, I couldn't join them as I was feeling really beat and my aunt called to say that Aidan had been cranky while in her care.
So, since that day, I had been thinking about BKT and today I decided to cook it myself! I swear it's no less yummy :)
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